Join us for an inspiring two-day conference focused on the transformative power of farm-to-table practices and sustainable food sourcing to promote health equity and food justice in our communities. Experts and advocates will gather to explore innovative approaches and practical solutions for improving access to nutritious, locally sourced foods that support wellness for all. This conference will be a hybrid event, featuring live, in-person speakers to both an in-person and virtual audience. A public track will also be offered on Saturday, May 3rd. Register now and be part of this pivotal conversation shaping the intersection of farm-to-table practices, health, and social justice.