About ethel

Ethel Richards - widely known as The Plant Based Nutritionista™ - is a Food as Medicine Clinical Community Nutritionist, published author, and the visionary founder of the iEatMorePlants® movement. As a Practical Theologian, she operates at the vital intersection of faith, food, and farming, viewing nutrition through the lens of stewardship - a sacred responsibility to our bodies and to our land.

Ethel’s work transcends traditional consulting; she is a catalyst for restoration, helping individuals and communities reclaim their food & health sovereignty through the pillars of Education, Empowerment, and Results. Whether hosting her podcast, In the Kitchen w/The Plant Based Nutritionista™, or leading globally inspired initiatives, Ethel cultivates a space where clinical science meets spiritual practice. Her approach is a vibrant tapestry of wisdom drawn from her research and travels across South Africa, Germany, Mexico, Jamaica, Australia, and New Zealand, designed to inspire a healthier, more sustainable future for all.

• Board Certified Clinical Nutrition Specialist® Candidate, American Nutrition Association, (in process expected December 2025)

• Certified Food as Medicine Everyday Educator, Food as Medicine Institute at National University of Natural Medicine

• Plant-Based Nutrition Certificate, eCornell, T. Colin Campbell Center for Nutrition Studies, Cornell University

• Plant-Based Culinary Certification, Rouxbe Culinary School

• ServSafe Manager Certification, National Restaurant Association

• Prosci® Certified Change Management Professional

• Project Management Professional, Project Management Institute

• Certified in Public Health, National Board of Public Health Examiners

• Notary Public Certificate, The Georgia Clerks Authority

• Six Sigma Green Belt, Villanova University

• Lean Six Sigma, Villanova University

• Influencer Training, Vital Smarts

• Toastmasters International