About ethel

Ethel Richards, also known as The Plant Based Nutritionista™ and founder of iEatMorePlants®, is a Food as Medicine Clinical Community Nutritionist empowering healthier lives through whole plant food nutrition therapy, coaching, literacy, education, and programs. Holding advanced degrees and certifications across science, public health, healthcare administration, business, and naturopathic nutrition, Ethel is also a certified Plant-Based Chef, Food as Medicine Everyday Educator, Public Health, Change Management, and Project Management Professional. Leading her virtual-first nutrition consulting firm, iEatMorePlants®, Ethel champions a holistic approach grounded in Education, Empowerment, and Results. 

Her deep commitment extends to realizing a healthy Black Church, supporting Black farmers, advancing food sovereignty, and championing sustainable agriculture for a healthy environment. Anchored in generosity and a passion for people, her mission is to help individuals and communities thrive by eating more whole plant foods, creating a healthier and sustainable future for all.

• Board Certified Clinical Nutrition Specialist® Candidate, American Nutrition Association, (in process expected December 2025)

• Certified Food as Medicine Everyday Educator, Food as Medicine Institute at National University of Natural Medicine

• Plant-Based Nutrition Certificate, eCornell, T. Colin Campbell Center for Nutrition Studies, Cornell University

• Plant-Based Culinary Certification, Rouxbe Culinary School

• ServSafe Manager Certification, National Restaurant Association

• Prosci® Certified Change Management Professional

• Project Management Professional, Project Management Institute

• Certified in Public Health, National Board of Public Health Examiners

• Notary Public Certificate, The Georgia Clerks Authority

• Six Sigma Green Belt, Villanova University

• Lean Six Sigma, Villanova University

• Influencer Training, Vital Smarts

• Toastmasters International